Short-form video sold single bags well enough, but the subscription — the product the entire business model depends on — barely moved. A thirty-second video has no room to explain roast profiles, grind options and a delivery cadence, and every attempt to compress it killed the hook.
The brand had tried Live twice in-house. Both attempts ran for forty minutes to an audience in single digits, and the conclusion drawn was that Live did not work for coffee.

We treated Live as a produced format rather than a webcam. Fixed slots four times a week, a two-camera setup, a run-of-show with timed product segments, and a host briefed to hit the same three proof points every session.
Crucially, we stopped treating Live as a standalone. Each session was seeded with paid Live campaigns thirty minutes before going on air and supported by short-form clips cut from the previous week's best segments — so every session had an audience before it started.
Subscription was the only offer with a Live-exclusive incentive. Single bags stayed available, but everything about the format pushed toward the recurring product.



£46,000 in GMV attributable to Live sessions over four months, at an 18% conversion rate against viewers who stayed longer than sixty seconds.
More usefully, subscription became the majority of new-customer revenue for the first time. Live was the only surface with enough room to sell it.
The clips cut from Live sessions now supply roughly a third of the brand's short-form calendar, which removed a standing production cost.
“We had already decided Live did not work for us. It turned out we had been doing it without a run-of-show, without promotion and without a reason for anyone to stay.”
Figures and quotation are illustrative placeholders pending client sign-off.
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